Oatmeal Pancakes For Hormone Balance

Jun 16
2011

Do you like to have cooked or raw oatmeal with fruits and nuts for breakfast? Believe it or not, we need oatmeal to feel and look fabulous at any age.

Oatmeal is rich in fiber to help us get rid of constipation, lower high blood pressure, and an easy natural weight loss detox. It is also rich in Manganese, a trace mineral we need to keep our bones strong, our blood sugar under control and thyroid (a key player in  hormonal balance) healthy.

Recipe For Oatmeal Pancakes

Ingredients:

1 cup oats
1 cup whole grain flourOatmeal Pancakes for Natural Weight Loss Detox
1 tsp baking soda
1/2 tsp sea salt
1.5 cups kefir
2 eggs (preferably organic and from free-range birds)
olive oil for the pan
2 tbsp raw honey or blackstrap molasses
Maple syrup

¼ tsp ground cinnamon
fresh fruits (apples, bananas, blueberries, persimmon, raisins, prunes, etc.

sour cream

Directions:

Mix all dry ingredients in a large bowl and add kefir and raw honey or blackstrap molasses. Stir thoroughly. Cook as regular pancakes.

Serve with fresh fruits and sour cream on top.

Step By Step Hormone Health & Weight Loss

Jun 16
2011

Our hormones affect our health in many ways but one distinct way is – weight gain. Women with hormone imbalances can gain weight around their torso. Often their arms and legs are normal, and from the neck up they look awesome! Hormonally imbalanced men gain weight around their mid-sections and often are prone to develop pronounced breasts!

We know that Estrogen is produced in and increases fat cells. Simply put – the more Estrogen, the more cellular fat.

Here’s how to break the Estrogen cycle and then go on a weight management program:

Step One

Have your healthcare practitioner evaluate your hormones. You need to know the ratio of Estrogen to Progesterone currently in your body. If this ratio is out of balance, and you have  Estrogen dominance, then you will likely have or currently be gaining weight around your middle.
Step Two

Consult with your healthcare practitioner whether you can engage in a Detox Program to cleanse your whole system before you engage in any new or altered meal plans. A Detox Program is an excellent way to initiate normalization of hormones and enzymes in your body.

Step Three

Under the supervision of your Health Practitioner begin an Estrogen-lowering program. This will likely include  increasing your Progesterone levels with a natural treatment and / or therapy. Remember – hormone balancing was never all about Progesterone. Balancing Estrogens, if found to be out of balance to Progesterone, is equally important to your weight loss program.

A good Estrogen-lowering Program should include:

- Increase dietary fiber intake. This happens in two ways: 1.) Eat as much high fiber carbohydrates as you can by choosing fruits, vegetables and whole grains. 2.) You may need to add a fiber supplement (30 to 50 grams of fiber daily).

- Increase  indole dietary intake. Cruciferous vegetables like broccoli, cabbage, and cauliflower contain indoles in your diet. This also happens two ways: 1.)Eat as much indole containing veggies as you can and 2.) supplement with an indole-3-carbinol supplement. (Target 3 servings a day).

- Increase  dietary essential fatty acid (EFA) intake. Theese are essential because the body does not make them. They help balance Prostaglandin production in the body and this in turn helps regulate Estrogens.

- Increase your overall nutrition by taking extra vitamin C and by taking a concentrated organic fruit and vegetable supplement.

Step Four

Eat 40/30/30. Incorporate a new way of approaching meals purposing to eat Carbohydrates Proteins and Fats in a balanced way at each meal. When we eat balanced meals our weight will normalize, our energy levels will increase and our hormones will be in balance.

Step Five

Get Moving. Develop a great exercise program with the help of a knowledgeable physical therapist or fitness instructor . Make sure the Program is tailored especially for you – one that you can do and are willing to make a commitment to keep.

Hearty Miso Soup

May 10
2011

Total prep time: 5 minutes

Total cook time: 10 minutes

Serves 1

Ingredients:

  • Your choice of chopped veggies (i.e., carrots, daikon radish, broccoli, spinach, swiss chard, kale)
  • Go for a mix of root veggies and dark, leafy greens
  • 2 tbsp miso paste (I highly recommend chickpea miso if you can find it at your local health food store)
  • 1 cup pre-cooked beans, such as pinto, black beans or kidney beans
  • 2 cups of water

Directions:

1. Chop all veggies into bite-size pieces.

2. Boil water in a small pot under medium heat.

3. Once water boils, add root veggies.  Cook for about 3-4 minutes.

4. Add pre-cooked beans and dark, leafy greens and cook for another 3-4 minutes.

5. Turn off heat.*

6. Scoop out approximately 2 tbsp miso paste into small bowl.  Add a little bit of the broth with the veggies and mix with miso paste.  Add this mixture to pot and stir to combine.

Voila!  That’s it.  Serve and enjoy!

*Make sure water has cooled down a little and is not boiling hot before adding miso paste.  This helps to ensure that the enzymes and other nutrients found in the miso are not destroyed.

Leafy Greens

May 10
2011

Leafy greens are some of the easiest and most beneficial vegetables to incorporate into your daily routine. Densely packed with energy and nutrients, they grow upward to the sky, absorbing the sun’s light while producing oxygen. Members of this royal green family include kale, collard greens, Swiss chard, mustard greens, arugula, dandelion greens, broccoli rabe, watercress, beet greens, bok choy, napa cabbage, green cabbage, spinach and broccoli.

How do greens benefit our bodies? They are very high in calcium, magnesium, iron, potassium, phosphorous and zinc, and are a powerhouse for vitamins A, C, E and K. They are crammed full of fiber, folic acid, chlorophyll and many other micronutrients and phytochemicals. Their color is associated with spring, which is a time to renew and refresh vital energy. In traditional Asian medicine, the color green is related to the liver, emotional stability and creativity. Greens aid in purifying the blood, strengthening the immune system, improving liver, gall bladder and kidney function, fighting depression, clearing congestion, improving circulation and keeping your skin clear and blemish free.

Leafy greens are the vegetables most missing from the American diet, and many of us never learned how to prepare them. Start with the very simple recipe below. Then each time you go to the market, pick up a new green to try. Soon you’ll find your favorite greens and wonder how you ever lived without them.

Recipe Of the Month: Shiitake & Kale

Apr 20
2011

Prep Time: 2 minutes

Cooking Time: 10 minutes

Yield: 4 servings

shiitake and kale

Ingredients:

1/2 pound shiitake mushrooms

1 tablespoon olive oil

1-2 cloves crushed garlic

1 bunch kale, chopped pinch of salt

Directions:

1.     Warm oil in pan on medium heat with minced garlic until aromas of garlic are released, about 2-3 minutes.

2.     Add chopped shiitake mushrooms, stir-fry for 5 minutes.

3.     Add chopped kale, stir-fry for a couple of minutes.

4.     Add a splash of water and pinch of salt to pan, cover and let steam for 4 minutes.